Zucchini Bread

3 cups GF flour

½ tsp baking powder

1 tsp salt

2  tsp cinnamon

1 tsp baking soda

 2 cups grated zucchini

*4 ½ Tbsp water, 4 ½ Tbsp veggie oil , 1 Tbsp baking powder = egg replacement

1 cup veggie oil ( ¾ cup pureed white beans, ¼ cup oil)

1 Tbsp vanilla

2 cups sugar

Topping 2 Tbsp sugar + 1 tsp ground nutmeg
Sprinkle over top before placing in oven

Bake 350

Combine wet ingredients

Combine dry ingredients

Mix well

Bake for 1 hour for Loaves

30-40 min for muffins