GF bread for sandwhiches:

Dry:

2 ¼ cups gf flour (Grandpa’s Kitchen Flour Blend)

3 tsp baking powder

¼ tsp xanthan gum( not needed with grandpas blend)

½ tsp baking soda

1 tsp salt

3 tsp sugar

Wet:

12 oz soy yogurt

6 Tbsp applesauce

¼ cup veggie oil

In bread maker

1: Wet

2: Dry

3: 2 ¼ tsp yeast (sprinkle evenly)

Press Menu until Rapid Bread had a red light then press start! I try to watch to make sure it all get mixed up 100% then let it cook! Let cool and then eat.

After 2 days make sure it gets put in the fridge or it will mold!