Pumpkin Muffins

Combine  dry:

3 ½ Cups GF flour

½ tsp xanthan gum

2 ½ cups sugar

2 tsp cinnamon

2 tsp nutmeg

1 ½ tsp salt

2 tsp baking soda

Combine wet:

¾ cup white beans pureed

¼ cup veggie oil

2/3 cup water

1 can pumpkin puree 15 oz.

6 Tbsp applesauce

Mix separately and then together.  Add dairy free chocolate chips. Bake in muffin tins at 350 °F  for 35-40 minutes.