“Soy” Sauce 1
4 tbsp. beef bouillon
4 tsp. balsamic vinegar
2 tsp. dark molasses
1/4 tsp. ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water
In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
“Soy” Sauce 2
240ml/8fl.oz Molasses
90ml/3fl.oz. Balsamic Vinegar
Sugar to taste
Place all the ingredients in a mixing bowl and mix until well blended.
Worcestershire Sauce*
1/2 cup apple cider vinegar
2 tbsp. “soy” sauce
2 tbsp. water
1 tbsp. molasses
1/4 tsp. ground ginger
1/4 tsp. dry mustard
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/8 tsp. cinnamon
1/8 tsp. pepper
Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Let cool. Store in the refrigerator. Makes about 3/4 cup. Shake well before using.
*Be careful when purchasing Worcestershire Sauce as some brands are made with malted vinegar which are usually not gluten free.
--------------------------------------------------------------------------------