Recipes

“Soy” Sauce 1


4 tbsp. beef bouillon

4 tsp. balsamic vinegar

2 tsp. dark molasses

1/4 tsp. ground ginger

1 pinch white pepper

1 pinch garlic powder

1 1/2 cups water



In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.







“Soy” Sauce 2

240ml/8fl.oz Molasses

90ml/3fl.oz. Balsamic Vinegar

Sugar to taste



Place all the ingredients in a mixing bowl and mix until well blended.







Worcestershire Sauce*

1/2 cup apple cider vinegar

2 tbsp. “soy” sauce

2 tbsp. water

1 tbsp. molasses

1/4 tsp. ground ginger

1/4 tsp. dry mustard

1/4 tsp. onion powder

1/4 tsp. garlic powder

1/8 tsp. cinnamon

1/8 tsp. pepper



Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Let cool. Store in the refrigerator. Makes about 3/4 cup. Shake well before using.



*Be careful when purchasing Worcestershire Sauce as some brands are made with malted vinegar which are usually not gluten free.





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